15 Jul, 2020

Hotel Manager

  • Secret Hotel Budapest
  • Budapest, Hungary
Full time Other

Job Description

As a hotel manager, you will be commercially accountable for budgeting and financial management and will need to plan, organise and direct all hotel services, including front-of-house, maintenance, food and beverage (external) operations and housekeeping (external).

RESPONSIBILITIES

  • plan and organise accommodation, catering and other hotel services
  • promote and market the business
  • manage budgets and financial plans and control expenditure
  • maintain statistical and financial records
  • set and achieve sales and profit targets
  • analyse sales figures and devise market and revenue management strategies
  • recruit, train and monitor staff
  • plan work schedules for individuals and teams
  • meet and greet customers
  • deal with customer complaints and comments
  • address problems and troubleshoot accordingly
  • supervise maintenance, supplies, renovations and furnishings
  • deal with contractors and suppliers
  • carry out inspections of property and services
  • ensure compliance with licensing laws, health and safety and other statutory regulations.

QUALIFICATIONS AND SKILLS

  • earlier experience in hotel management
  • high proficiency of English and Hungarian languages
  • a friendly personality, with a genuine desire to help and please others
  • the ability to think clearly and make quick decisions
  • good organisational and leadership skills
  • numeracy and logistical planning skills
  • a professional manner and a calm, rational approach in hectic situations
  • the ability to balance customer and business priorities
  • excellent communication and interpersonal skills, especially when dealing with speakers of other languages
  • energy and patience
  • a smart well-presented appearance
  • hands-on mentality

ADVANTAGES:

  • proficiency in another language
  • Knowledge of Sabeeapp
  • Relevant experience in sales, marketing and revenue management

SECTOR(S)

  • Catering, Hotel, Tourism
  • Hotel Industry
  • Head of Catering, Head of Tourism

EXPERIENCE REQUIRED

1-3 years professional experience

REQUIRED QUALIFICATION

High school degree

REQUIRED LANGUAGE LEVEL

English (higher advanced/fit for negotiation), Hungarian (higher advanced/fit for negotiation)

EMPLOYMENT TYPE

Full time

HOW TO APPLY/ CONTACT INFORMATION:

In case of interest please send us your English CV.

Remote (if apply)

No